Here are some great Southern Bluefin Tuna recipes from Chef Tony Ford.
Chef Tony is a part of the famous Ford family who own Boston Bay Wines in Port Lincoln. For more information Boston Bay Wines website.
 
Nutritional facts - 1 x 4oz serving
Energy Calories - 116 / kJ - 487
Total fat 1.1 g
- Saturated fat 0.4g
Cholesterol 53mg
Sodium 42mg
Total carbs 0g
Dietary fibre 0g
Protien 24.9g
Calcium 32.8mg
Potassium 459.9mg
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