All western King Prawns are caught wild from the Spencer Gulf; this way we can ensure buyers a fresh product; free of growth hormone and antibiotics.
They are processed immediately onboard, individually graded and boxed into either 5kg or 10kg packages.
Prawns are then snap frozen at -400 in our 20 tonne holding room. Generally cooked prawns are only available in November and December.
We supply either green/raw or cooked prawns, depending on market requirements.
Our processing equipment is all stainless steel with an “A” grade AQIS approval rating.
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